Easy RV Street Tacos
These tacos are just as quick and easy as they are delicious! They require little prep, few dishes and have endless customization options. Plus, they’re perfect for RV living.
Servings
4-6
Ready In:
1 hrs 20 min
Good For:
Dinner
About this Recipe
By: The Road We’re On
Taco Tuesdays! It’s one of our favorite days of the week. They’re simple to make, packed full of flavor and easily customizable to every person’s preferences.
Ingredients
Ingredients
- 1 lb chicken thighs
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp chili powder
- 1/2 tbsp cumin
- 1 tsp garlic
- 2 tbsp olive oil
- Street taco shells
Optional toppings
- Avocado
- Guacamole
- Pico de Gallo
- Salsa
-
Greek yogurt
-
Shredded cheese
Step by Step Instructions
Step 1
Place all ingredients into a zip-top bag or a storage container with lid. Shake to coat. Refrigerate for 1-4 hrs
Step 2
Preheat grill or griddle. Alternatively bake at 425F
Step 3
Cook chicken to an internal temperature of at least 165F. Rest for 5 minutes.
Step 4
Warm taco shells
Step 5
Cut chicken into strips or or dice into small chunks
Step 6
Assemble tacos and top with desired toppings. Enjoy!
